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food + drink

Photography by Nicole Fara Silver Top Chef and Taste Talks alum Dale Talde is known for many things, but sugar coating his opinions isn’t one of them. When I mention I’ve been seeing a bunch of recent press coverage predicting Filipino food will be the next hot thing, he responds emphatically. “To me that’s bullshit,” he retorts, “I don’t give a shit if Filipino is the next thing. I’m not flying the flag. Our culture’s...
A little over a week ago, we sat down with DUMBO resident, interior designer, entertaining expert, and founder of EyeSwoon, Athena Calderone, who just released her first cookbook, Cook Beautiful. The book gives recipes that take readers from prep to presentation, reminding us that how food looks matters just as much as how it tastes. Check our Facebook Live with Athena, and make sure to check out one of her recipes below! https://www.facebook.com/brooklynmagazine/videos/1513274778731683/ Delicata Squash Agrodolce Serves 4 2...
Illustrations by Maddy Price. Follow her at @coolfriendlyman or visit www.maddyprice.com. Many American cities were having a tough time in the late 20th century. The days of a working-class urban center were a fading memory, and virtually the entire country struggled to cope with the change. The 1919 Census of Manufactures showed that the garment industry alone employed over 250,000 New Yorkers in more than 11,000 factories—and that was just counting the businesses in Manhattan....
Jameson takes us behind the scenes to present 12 of Brooklyn's finest bartenders - the heroes who make it all happen. Learn about the hidden talents and signature drinks, tips beyond tipping, and even hear some of their best bar stories. This week's Bartender Spotlight: Chauncey Smith.  What tip would you give a new bartender that you wish you had known? When to shake and when to stir… You’d be surprised by how many people don’t know. What’s your...

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