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Food & Drink

How Sweet Chick's pandemic pivot could hint at a 'new style of hospitality'

Food & Drink

|

Jan 19, 2021

Chicken-and-waffle staple Sweet Chick pivoted from urban chic to Covid sleek, and provided needful New Yorkers with 10,000 meals.

Covid case study: How this eatery pivoted—and pivoted again

Food & Drink

|

Jan 13, 2021

The four Brooklyn restaurants 'America can't afford to lose'

Food & Drink

|

Jan 6, 2021

On the high seas with 15,000 bottles of wine

Food & Drink

|

Jan 4, 2021

Steve Hindy's path from the Middle East to Brooklyn yeast

Food & Drink

|

Dec 28, 2020

A photo ode to our mom-and-pops

Food & Drink

|

Dec 24, 2020

A new eatery rises from the crumbs of SCRATCHbread

Food & Drink

|

Dec 21, 2020

Most clicks

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1

Food & Drink

Ella Emhoff (nearly) steals her Momala's inauguration day thunder

2

Food & Drink

Remembering Lauterbach's, a dive from Park Slope's grimy past

3

Food & Drink

Ecstasy, co-founder of legendary Brooklyn hip-hop trio Whodini, has died

4

Food & Drink

Former Rep. Max Rose tapped by Biden as senior Pentagon advisor

5

Food & Drink

Chicklet & Maleni: A Brooklyn Love Story

6

Food & Drink

Covid case study: How this eatery pivoted—and pivoted again

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Confessions of a man without a pot to piss in

Community & Commerce

|

Jan 21, 2021

Community & Commerce

Confessions of a man without a pot to piss in

Ella Emhoff (nearly) steals her Momala's inauguration day thunder

Community & Commerce

|

Jan 20, 2021

Community & Commerce

Ella Emhoff (nearly) steals her Momala's inauguration day thunder

Record mecca Rough Trade to move from its Williamsburg home

Arts & Leisure

|

Jan 20, 2021

Arts & Leisure

Record mecca Rough Trade to move from its Williamsburg home

'It was triage': What it’s like to film in the middle of a pandemic

Arts & Leisure

|

Jan 20, 2021

Arts & Leisure

'It was triage': What it’s like to film in the middle of a pandemic

Former Rep. Max Rose tapped by Biden as senior Pentagon advisor

Community & Commerce

|

Jan 19, 2021

Community & Commerce

Former Rep. Max Rose tapped by Biden as senior Pentagon advisor

MLK in NYC: 'He knew the importance of the city'

Podcasts & Video 

|

Jan 18, 2021

Podcasts & Video 

MLK in NYC: 'He knew the importance of the city'

Sponsored

Sponsored

How to Bring More Joy to Your Food Ordering Routine

By Just Salad

In New York City, we go through 326 million pounds of disposable foodware from takeout and delivery each year. Learn what Just Salad is doing about it.

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How the Other Half brews

Food & Drink

|

Dec 11, 2020

Food & Drink

How the Other Half brews

How Russ & Daughters got back to their Brooklyn roots

Food & Drink

|

Dec 10, 2020

Food & Drink

How Russ & Daughters got back to their Brooklyn roots

She represents Queens; he bakes pies out in Brooklyn

Food & Drink

|

Dec 7, 2020

Food & Drink

She represents Queens; he bakes pies out in Brooklyn

Inside a very socially distant lunch at Di Fara Pizza

Food & Drink

|

Dec 7, 2020

Food & Drink

Inside a very socially distant lunch at Di Fara Pizza

Introducing a new Brooklyn Magazine for a new era

Food & Drink

|

Dec 7, 2020

Food & Drink

Introducing a new Brooklyn Magazine for a new era

What’s next for Brooklyn Flea and Smorgasburg?

Food & Drink

|

Dec 7, 2020

Food & Drink

What’s next for Brooklyn Flea and Smorgasburg?

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This NY-based brand is disrupting the largest haircare segment, one flake at a time.

By Brooklyn Magazine

Just under 3 years ago, Jupiter’s Co-Founders Ross Goodhart and Robbie Salter found themselves in a rather relatable situation. They, like nearly 75% of the world’s population, were flaking. From dandruff, that is. 1. Ross, a former investor turned product developer, and Robbie, a former media consultant, each experienced scalp discomfort most of their entire…

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Sponsored

This NY-based brand is disrupting the largest haircare segment, one flake at a time.

By Brooklyn Magazine

Just under 3 years ago, Jupiter’s Co-Founders Ross Goodhart and Robbie Salter found themselves in a rather relatable situation. They, like nearly 75% of the world’s population, were flaking. From dandruff, that is. 1. Ross, a former investor turned product developer, and Robbie, a former media consultant, each experienced scalp discomfort most of their entire…

arrow arrow arrow arrow

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Food & Drink

|

Aug 7, 2018

Food & Drink

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Abbotsford Road Is A True Crop To Cup Experience

Food & Drink

|

Jul 5, 2018

Food & Drink

Abbotsford Road Is A True Crop To Cup Experience

Chen & Kai Design Studio Tries Their Hand At Cheetos

Food & Drink

|

Jun 26, 2018

Food & Drink

Chen & Kai Design Studio Tries Their Hand At Cheetos

I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Food & Drink

|

Jun 25, 2018

Food & Drink

I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Food & Drink

|

Feb 19, 2018

Food & Drink

Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Li-Lac Chocolates: A True Love Story

Food & Drink

|

Feb 14, 2018

Food & Drink

Li-Lac Chocolates: A True Love Story

30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

Food & Drink

|

Feb 10, 2018

Food & Drink

30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

Food & Drink

|

Feb 1, 2018

Food & Drink

30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Food & Drink

|

Jan 23, 2018

Food & Drink

30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Five Tips To Keep Your Resolution On Track

Food & Drink

|

Jan 23, 2018

Food & Drink

Five Tips To Keep Your Resolution On Track

The Bodega Cats of Brooklyn

Food & Drink

|

Jan 9, 2018

Food & Drink

The Bodega Cats of Brooklyn

Eastwick: A Taste of Home

Food & Drink

|

Jan 5, 2018

Food & Drink

Eastwick: A Taste of Home

Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

Food & Drink

|

Oct 1, 2015

Food & Drink

Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

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Food & Drink

How Sweet Chick's pandemic pivot could hint at a 'new style of hospitality'

Food & Drink

|

Jan 19, 2021

Chicken-and-waffle staple Sweet Chick pivoted from urban chic to Covid sleek, and provided needful New Yorkers with 10,000 meals.

Covid case study: How this eatery pivoted—and pivoted again

Food & Drink

|

Jan 13, 2021

Cremini’s Aperitivo & Kitchen had just opened when the pandemic hit, but through ingenuity and improvisation, they’re surviving.

The four Brooklyn restaurants 'America can't afford to lose'

Food & Drink

|

Jan 6, 2021

Esquire’s list of 100 essential eateries includes 12 New York establishments, including these four Brooklyn staples.

On the high seas with 15,000 bottles of wine

Food & Drink

|

Jan 4, 2021

Visiting the Grain de Sail schooner, fresh off a wind-powered trip from Brittany to Brooklyn.

Steve Hindy's path from the Middle East to Brooklyn yeast

Food & Drink

|

Dec 28, 2020

On ‘Brooklyn Magazine: The Podcast,’ the Brooklyn Brewery founder charts his unlikely career and challenging year.

A photo ode to our mom-and-pops

Food & Drink

|

Dec 24, 2020

Honoring the history and legacy of Brooklyn’s small businesses at the end of an especially challenging year.

A new eatery rises from the crumbs of SCRATCHbread

Food & Drink

|

Dec 21, 2020

7 Grain Army picks up where the beloved Bed-Stuy bakery left off five years ago.

How the Other Half brews

Food & Drink

|

Dec 11, 2020

‘As far as I know, I’m only one of two Latina brewers in America,’ says Breeze Galindo.

How Russ & Daughters got back to their Brooklyn roots

Food & Drink

|

Dec 10, 2020

“It’s hard to believe how much we’ve come full circle,” says Niki Russ Federman, a fourth generation Russ.

She represents Queens; he bakes pies out in Brooklyn

Food & Drink

|

Dec 7, 2020

Why Lucali took a flier on a novice pizza chef whose main claim to fame is slinging pies from her Rockaway kitchen.

Most clicks

arrow

1

Food & Drink

Ella Emhoff (nearly) steals her Momala's inauguration day thunder

2

Food & Drink

Remembering Lauterbach's, a dive from Park Slope's grimy past

3

Food & Drink

Ecstasy, co-founder of legendary Brooklyn hip-hop trio Whodini, has died

4

Food & Drink

Former Rep. Max Rose tapped by Biden as senior Pentagon advisor

5

Food & Drink

Chicklet & Maleni: A Brooklyn Love Story

6

Food & Drink

Covid case study: How this eatery pivoted—and pivoted again

sign up for our newsletter

Subscribeto our newsletter

Please enter a valid email address

Thank you for subscribing!

paper airplane

Advertisement

You might also like curly line

Confessions of a man without a pot to piss in

Community & Commerce

|

Jan 21, 2021

Community & Commerce

Confessions of a man without a pot to piss in

Ella Emhoff (nearly) steals her Momala's inauguration day thunder

Community & Commerce

|

Jan 20, 2021

Community & Commerce

Ella Emhoff (nearly) steals her Momala's inauguration day thunder

Record mecca Rough Trade to move from its Williamsburg home

Arts & Leisure

|

Jan 20, 2021

Arts & Leisure

Record mecca Rough Trade to move from its Williamsburg home

'It was triage': What it’s like to film in the middle of a pandemic

Arts & Leisure

|

Jan 20, 2021

Arts & Leisure

'It was triage': What it’s like to film in the middle of a pandemic

Former Rep. Max Rose tapped by Biden as senior Pentagon advisor

Community & Commerce

|

Jan 19, 2021

Community & Commerce

Former Rep. Max Rose tapped by Biden as senior Pentagon advisor

MLK in NYC: 'He knew the importance of the city'

Podcasts & Video 

|

Jan 18, 2021

Podcasts & Video 

MLK in NYC: 'He knew the importance of the city'

Sponsored

Sponsored

Find Your oHHo: Let us help find the right CBD for you

By oHHo

Join our quest for the cleanest, most sustainable hemp that led us to three states, each with distinctive oils varying in benefits, properties and taste profiles.

arrow arrow arrow arrow

Advertisement

Inside a very socially distant lunch at Di Fara Pizza

Food & Drink

|

Dec 7, 2020

Food & Drink

Inside a very socially distant lunch at Di Fara Pizza

Introducing a new Brooklyn Magazine for a new era

Food & Drink

|

Dec 7, 2020

Food & Drink

Introducing a new Brooklyn Magazine for a new era

What’s next for Brooklyn Flea and Smorgasburg?

Food & Drink

|

Dec 7, 2020

Food & Drink

What’s next for Brooklyn Flea and Smorgasburg?

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Food & Drink

|

Aug 7, 2018

Food & Drink

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Abbotsford Road Is A True Crop To Cup Experience

Food & Drink

|

Jul 5, 2018

Food & Drink

Abbotsford Road Is A True Crop To Cup Experience

Chen & Kai Design Studio Tries Their Hand At Cheetos

Food & Drink

|

Jun 26, 2018

Food & Drink

Chen & Kai Design Studio Tries Their Hand At Cheetos

Sponsored

Sponsored

This NY-based brand is disrupting the largest haircare segment, one flake at a time.

By Brooklyn Magazine

Just under 3 years ago, Jupiter’s Co-Founders Ross Goodhart and Robbie Salter found themselves in a rather relatable situation. They, like nearly 75% of the world’s population, were flaking. From dandruff, that is. 1. Ross, a former investor turned product developer, and Robbie, a former media consultant, each experienced scalp discomfort most of their entire…

arrow arrow arrow arrow

Sponsored

This NY-based brand is disrupting the largest haircare segment, one flake at a time.

By Brooklyn Magazine

Just under 3 years ago, Jupiter’s Co-Founders Ross Goodhart and Robbie Salter found themselves in a rather relatable situation. They, like nearly 75% of the world’s population, were flaking. From dandruff, that is. 1. Ross, a former investor turned product developer, and Robbie, a former media consultant, each experienced scalp discomfort most of their entire…

arrow arrow arrow arrow

Advertisement

Advertisement

I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Food & Drink

|

Jun 25, 2018

Food & Drink

I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Food & Drink

|

Feb 19, 2018

Food & Drink

Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Li-Lac Chocolates: A True Love Story

Food & Drink

|

Feb 14, 2018

Food & Drink

Li-Lac Chocolates: A True Love Story

30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

Food & Drink

|

Feb 10, 2018

Food & Drink

30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

Food & Drink

|

Feb 1, 2018

Food & Drink

30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Food & Drink

|

Jan 23, 2018

Food & Drink

30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Five Tips To Keep Your Resolution On Track

Food & Drink

|

Jan 23, 2018

Food & Drink

Five Tips To Keep Your Resolution On Track

The Bodega Cats of Brooklyn

Food & Drink

|

Jan 9, 2018

Food & Drink

The Bodega Cats of Brooklyn

Eastwick: A Taste of Home

Food & Drink

|

Jan 5, 2018

Food & Drink

Eastwick: A Taste of Home

Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

Food & Drink

|

Oct 1, 2015

Food & Drink

Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

Food & Drink

How Sweet Chick's pandemic pivot could hint at a 'new style of hospitality'

Food & Drink

|

Jan 19, 2021

Chicken-and-waffle staple Sweet Chick pivoted from urban chic to Covid sleek, and provided needful New Yorkers with 10,000 meals.

arrow

Covid case study: How this eatery pivoted—and pivoted again

Food & Drink

|

Jan 13, 2021

Cremini’s Aperitivo & Kitchen had just opened when the pandemic hit, but through ingenuity and improvisation, they’re surviving.

arrow

Sponsored

Sponsored

Find Your oHHo: Let us help find the right CBD for you

By oHHo

Join our quest for the cleanest, most sustainable hemp that led us to three states, each with distinctive oils varying in benefits, properties and taste profiles.

arrow arrow arrow arrow

The four Brooklyn restaurants 'America can't afford to lose'

Food & Drink

|

Jan 6, 2021

Esquire’s list of 100 essential eateries includes 12 New York establishments, including these four Brooklyn staples.

arrow

On the high seas with 15,000 bottles of wine

Food & Drink

|

Jan 4, 2021

Visiting the Grain de Sail schooner, fresh off a wind-powered trip from Brittany to Brooklyn.

arrow

Advertisement

You might also like curly line

Confessions of a man without a pot to piss in

Community & Commerce

|

Jan 21, 2021

Community & Commerce

Confessions of a man without a pot to piss in

Ella Emhoff (nearly) steals her Momala's inauguration day thunder

Community & Commerce

|

Jan 20, 2021

Community & Commerce

Ella Emhoff (nearly) steals her Momala's inauguration day thunder

Record mecca Rough Trade to move from its Williamsburg home

Arts & Leisure

|

Jan 20, 2021

Arts & Leisure

Record mecca Rough Trade to move from its Williamsburg home

'It was triage': What it’s like to film in the middle of a pandemic

Arts & Leisure

|

Jan 20, 2021

Arts & Leisure

'It was triage': What it’s like to film in the middle of a pandemic

Former Rep. Max Rose tapped by Biden as senior Pentagon advisor

Community & Commerce

|

Jan 19, 2021

Community & Commerce

Former Rep. Max Rose tapped by Biden as senior Pentagon advisor

MLK in NYC: 'He knew the importance of the city'

Podcasts & Video 

|

Jan 18, 2021

Podcasts & Video 

MLK in NYC: 'He knew the importance of the city'

Steve Hindy's path from the Middle East to Brooklyn yeast

Food & Drink

|

Dec 28, 2020

On ‘Brooklyn Magazine: The Podcast,’ the Brooklyn Brewery founder charts his unlikely career and challenging year.

arrow

A photo ode to our mom-and-pops

Food & Drink

|

Dec 24, 2020

Honoring the history and legacy of Brooklyn’s small businesses at the end of an especially challenging year.

arrow

Sponsored

Sponsored

How to Bring More Joy to Your Food Ordering Routine

By Just Salad

In New York City, we go through 326 million pounds of disposable foodware from takeout and delivery each year. Learn what Just Salad is doing about it.

arrow arrow arrow arrow

Sponsored

How to Bring More Joy to Your Food Ordering Routine

By Just Salad

In New York City, we go through 326 million pounds of disposable foodware from takeout and delivery each year. Learn what Just Salad is doing about it.

arrow arrow arrow arrow

A new eatery rises from the crumbs of SCRATCHbread

Food & Drink

|

Dec 21, 2020

7 Grain Army picks up where the beloved Bed-Stuy bakery left off five years ago.

arrow

How the Other Half brews

Food & Drink

|

Dec 11, 2020

‘As far as I know, I’m only one of two Latina brewers in America,’ says Breeze Galindo.

arrow

How Russ & Daughters got back to their Brooklyn roots

Food & Drink

|

Dec 10, 2020

“It’s hard to believe how much we’ve come full circle,” says Niki Russ Federman, a fourth generation Russ.

arrow

She represents Queens; he bakes pies out in Brooklyn

Food & Drink

|

Dec 7, 2020

Why Lucali took a flier on a novice pizza chef whose main claim to fame is slinging pies from her Rockaway kitchen.

arrow

Inside a very socially distant lunch at Di Fara Pizza

Food & Drink

|

Dec 7, 2020

A simultaneous slice at two of the pizzeria’s locations—in Midwood and in Las Vegas—results in an existentially confusing lunch date.

arrow

Introducing a new Brooklyn Magazine for a new era

Food & Drink

|

Dec 7, 2020

Today we are introducing a new Brooklyn Magazine, under new ownership and new management, with a new sensibility—and during a pandemic.

arrow

What’s next for Brooklyn Flea and Smorgasburg?

Food & Drink

|

Dec 7, 2020

Embattled but not defeated, Flea founder Eric Demby still aims to provide a modest ‘spark of joy’

arrow

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Food & Drink

|

Aug 7, 2018

A picture, they say, is worth a thousand words, although it’s clear that “they” haven’t read some of the words I’ve read describing food in breathtaking, drool-inducing detail. The only thing nicer than reading about food in a book is reading about food whilst snacking. As a girl I’d arrive at meals with my nose…

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Abbotsford Road Is A True Crop To Cup Experience

Food & Drink

|

Jul 5, 2018

New York City is famously known as the city that never sleeps. Adding that it’s because everyone’s caffeinated AF would erobably rob the saying of its charm. Coffee is synonymous with New York— so is the subway being delayed due to train traffic ahead. Luckily Abbotsford Road coffee is here to help make the former…

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Chen & Kai Design Studio Tries Their Hand At Cheetos

Food & Drink

|

Jun 26, 2018

I have long followed the work of Chen & Kai, the unstoppable design studio based out of Brooklyn. From designing paperweights for the Whitney Museum to ready-made art ashtrays for Bushwick’s Fisher Parrish gallery, Chen & Kai are well-beloved in the design world. But what interested me most over the years is their consistent and…

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I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Food & Drink

|

Jun 25, 2018

Photos by DP Jolly A few coworkers and I were sitting in my office discussing passion projects and things that we do outside of work. As I was talking about people I interviewed for Brooklyn Magazine, one of my coworkers said, “You should meet my friend Thi.” “We went to USC [University of South Carolina] together,…

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Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Food & Drink

|

Feb 19, 2018

Ask any vegan you know, and if they’re honest they’ll tell you that a lot of vegan food sucks. Not because plant-based food is naturally bland, but because most restaurants don’t care about vegans. As I’ve played with transitioning animal-based foods out of my diet, I’ve gotten a small taste of how bitter the struggle…

arrow

Li-Lac Chocolates: A True Love Story

Food & Drink

|

Feb 14, 2018

PHOTOGRAPHY Alexandria Taveras Regardless of where you find yourself on the love-hate continuum of Valentine’s Day, we might all be able to agree that love in its simplest and most genuine forms is one of the most beautiful things to admire when we get a chance to see it. I recently had the pleasure to do…

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30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

Food & Drink

|

Feb 10, 2018

Age: 27 Pronouns: He/Him Neighborhood: Bushwick Most Likely to: Start my own venture capital firm Favorite Quote: “It’s great to be here. It’s great to be anywhere.” – Keith Richards  Nate Cotanch grew up with New Mexican roots, where Hatch Chile was a staple in local cuisine. Entrepreneurial in nature, Nate noticed a hole in…

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30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

Food & Drink

|

Feb 1, 2018

Name: Jenny Treantafilos Age: 26 Pronouns: She/Her Neighborhood: Bushwick Most likely to: Give a hug when you need it most Favorite Quote: It’s more of a mantra “Trust the process.” But recently have randomly using, “Be the change you wish to see in the world,” to rally the cooks. It’s just motivating/corny enough to set…

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30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Food & Drink

|

Jan 23, 2018

Age: 22 Pronouns: She/her Neighborhood: Bed-Stuy Most Likely to: Have a dollhouse in their adult home Favorite Quote: “If you go home with somebody, and they don’t have books, don’t fuck ’em!” – John Waters Food isn’t generally a medium associated with art, but that hasn’t stopped Emma Orlow. After studying “Food Art as Body Politics”…

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Five Tips To Keep Your Resolution On Track

Food & Drink

|

Jan 23, 2018

Sign up for a free 5 day pass to Crunch to start your New Year on the right foot! New Year’s resolutions are easy to make and hard to keep. Every year, losing weight and staying fit are two major resolutions people strive for, but 80% have already broken their resolution by February. How can…

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The Bodega Cats of Brooklyn

Food & Drink

|

Jan 9, 2018

PHOTOGRAPHY Ira Yousey  Bodegas in Brooklyn are everywhere you look. They have anything one could possible need in a hurry, from chips and sandwiches for a quick snack fix, to household cleaning and personal hygiene products—and if you stumble upon the right one, you can run into the elusive Bodega Cat. Kept by bodega owners to…

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Eastwick: A Taste of Home

Food & Drink

|

Jan 5, 2018

On the corner of Graham and McKibbin is Eastwick, a fusion restaurant, that combines Middle Eastern and Mediterranean dishes with New American cuisine. At first glance, Eastwick reminded me of lots of other restaurants that I’ve seen pop up since I moved to Brooklyn from Washington Heights five years ago. The large windows, distressed wooden…

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Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

Food & Drink

|

Oct 1, 2015

In case you heard the collective cries of “OH NO!!!!” coming from the Brooklyn Magazine offices a few minutes ago and were wondering what the bad news could possibly be, well, brace yourself: SCRATCHbread is closing next week. Yeah, that’s right, everyone’s favorite Bed-Stuy bakery is shutting down permanently on October 11, meaning you have ten more…

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