Vaccine stories from industry pros who’ve managed to get appointments range from ‘easy-peasy’ to ‘total shitshow.’

As bars and restaurants prepare to re-re-open, this time at 25 percent capacity, we ask the people who work in them how they’re feeling.

Edy’s has been a rare feel-good pandemic success story. It’s also a parable about immigration and gentrification in Brooklyn.

Surprised to find himself the first Black person in America with a license to distill, Jackie Summers leaned into an even higher calling.

A list of safe local ways to celebrate affordably this year, whether you’re coupled up or not.

Other Half Brewing’s new Arts Hero IPA is raising funds for arts and culture workers affected by the pandemic.

The pandemic has hit the service industry hard. A few Brooklyn bartenders are fighting back—through podcasts and pin-ups.

Chicken-and-waffle staple Sweet Chick pivoted from urban chic to Covid sleek, and provided needful New Yorkers with 10,000 meals.

Cremini’s Aperitivo & Kitchen had just opened when the pandemic hit, but through ingenuity and improvisation, they’re surviving.

Esquire’s list of 100 essential eateries includes 12 New York establishments, including these four Brooklyn staples.

Visiting the Grain de Sail schooner, fresh off a wind-powered trip from Brittany to Brooklyn.

On ‘Brooklyn Magazine: The Podcast,’ the Brooklyn Brewery founder charts his unlikely career and challenging year.

Honoring the history and legacy of Brooklyn’s small businesses at the end of an especially challenging year.

7 Grain Army picks up where the beloved Bed-Stuy bakery left off five years ago.

‘As far as I know, I’m only one of two Latina brewers in America,’ says Breeze Galindo.

“It’s hard to believe how much we’ve come full circle,” says Niki Russ Federman, a fourth generation Russ.

Why Lucali took a flier on a novice pizza chef whose main claim to fame is slinging pies from her Rockaway kitchen.

A simultaneous slice at two of the pizzeria’s locations—in Midwood and in Las Vegas—results in an existentially confusing lunch date.

Today we are introducing a new Brooklyn Magazine, under new ownership and new management, with a new sensibility—and during a pandemic.

Embattled but not defeated, Flea founder Eric Demby still aims to provide a modest ‘spark of joy’

A picture, they say, is worth a thousand words, although it’s clear that “they” haven’t read some of the words I’ve read describing food in breathtaking, drool-inducing detail. The only thing nicer than reading about food in a book is reading about food whilst snacking. As a girl I’d arrive at meals with my nose…

New York City is famously known as the city that never sleeps. Adding that it’s because everyone’s caffeinated AF would erobably rob the saying of its charm. Coffee is synonymous with New York— so is the subway being delayed due to train traffic ahead. Luckily Abbotsford Road coffee is here to help make the former…

I have long followed the work of Chen & Kai, the unstoppable design studio based out of Brooklyn. From designing paperweights for the Whitney Museum to ready-made art ashtrays for Bushwick’s Fisher Parrish gallery, Chen & Kai are well-beloved in the design world. But what interested me most over the years is their consistent and…

Photos by DP Jolly A few coworkers and I were sitting in my office discussing passion projects and things that we do outside of work. As I was talking about people I interviewed for Brooklyn Magazine, one of my coworkers said, “You should meet my friend Thi.” “We went to USC [University of South Carolina] together,…

Ask any vegan you know, and if they’re honest they’ll tell you that a lot of vegan food sucks. Not because plant-based food is naturally bland, but because most restaurants don’t care about vegans. As I’ve played with transitioning animal-based foods out of my diet, I’ve gotten a small taste of how bitter the struggle…

PHOTOGRAPHY Alexandria Taveras Regardless of where you find yourself on the love-hate continuum of Valentine’s Day, we might all be able to agree that love in its simplest and most genuine forms is one of the most beautiful things to admire when we get a chance to see it. I recently had the pleasure to do…

Age: 27 Pronouns: He/Him Neighborhood: Bushwick Most Likely to: Start my own venture capital firm Favorite Quote: “It’s great to be here. It’s great to be anywhere.” – Keith Richards  Nate Cotanch grew up with New Mexican roots, where Hatch Chile was a staple in local cuisine. Entrepreneurial in nature, Nate noticed a hole in…

Name: Jenny Treantafilos Age: 26 Pronouns: She/Her Neighborhood: Bushwick Most likely to: Give a hug when you need it most Favorite Quote: It’s more of a mantra “Trust the process.” But recently have randomly using, “Be the change you wish to see in the world,” to rally the cooks. It’s just motivating/corny enough to set…

Age: 22 Pronouns: She/her Neighborhood: Bed-Stuy Most Likely to: Have a dollhouse in their adult home Favorite Quote: “If you go home with somebody, and they don’t have books, don’t fuck ’em!” – John Waters Food isn’t generally a medium associated with art, but that hasn’t stopped Emma Orlow. After studying “Food Art as Body Politics”…

Sign up for a free 5 day pass to Crunch to start your New Year on the right foot! New Year’s resolutions are easy to make and hard to keep. Every year, losing weight and staying fit are two major resolutions people strive for, but 80% have already broken their resolution by February. How can…

PHOTOGRAPHY Ira Yousey  Bodegas in Brooklyn are everywhere you look. They have anything one could possible need in a hurry, from chips and sandwiches for a quick snack fix, to household cleaning and personal hygiene products—and if you stumble upon the right one, you can run into the elusive Bodega Cat. Kept by bodega owners to…

On the corner of Graham and McKibbin is Eastwick, a fusion restaurant, that combines Middle Eastern and Mediterranean dishes with New American cuisine. At first glance, Eastwick reminded me of lots of other restaurants that I’ve seen pop up since I moved to Brooklyn from Washington Heights five years ago. The large windows, distressed wooden…

In case you heard the collective cries of “OH NO!!!!” coming from the Brooklyn Magazine offices a few minutes ago and were wondering what the bad news could possibly be, well, brace yourself: SCRATCHbread is closing next week. Yeah, that’s right, everyone’s favorite Bed-Stuy bakery is shutting down permanently on October 11, meaning you have ten more…