Fast-casual salad chain, sweetgreen, just opened it's fourth Brooklyn location downtown on the corner of Court and Atlantic. Brooklyn Magazine asked Co-Founder and COO, Nicolas Jammet, for his thoughts around the continued expansion into Brooklyn and for his thoughts around their mission to bring healthy food options to new communities.
1) Sweetgreen has opened 20+ locations in NYC and now a location in downtown Brooklyn on Court street. How has Brooklyn differed from your Manhattan locations...
A picture, they say, is worth a thousand words, although it's clear that “they” haven't read some of the words I've read describing food in breathtaking, drool-inducing detail.
The only thing nicer than reading about food in a book is reading about food whilst snacking. As a girl I'd arrive at meals with my nose in a book, and it was often taken away from me as I was forced to interact with my family...
New York City is famously known as the city that never sleeps. Adding that it’s because everyone’s caffeinated AF would erobably rob the saying of its charm. Coffee is synonymous with New York— so is the subway being delayed due to train traffic ahead. Luckily Abbotsford Road coffee is here to help make the former as special of an experience as possible. I experienced this first hand at the opening of the specialty coffee...
I have long followed the work of Chen & Kai, the unstoppable design studio based out of Brooklyn. From designing paperweights for the Whitney Museum to ready-made art ashtrays for Bushwick’s Fisher Parrish gallery, Chen & Kai are well-beloved in the design world. But what interested me most over the years is their consistent and under-explored obsession of incorporating food into their work. Inherently, designing for the home has a distinct relationship with food....
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