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Food & Drink

Despite rumors of imminent closure, Totonno's pizzeria to remain open

Food & Drink

|

By Jake Samieske &

The legendary Coney Island coal-fired staple has been around since 1924 and has no intention of shutting down yet.

Diamond Reef Bar forced to close after landlord sells building

Food & Drink

|

By Jake Samieske

After more than a year, Dough returns to Brooklyn

Food & Drink

|

By Brooklyn Magazine

Tossing one back with Clover Club founder Julie Reiner

Food & Drink

|

By Brian Braiker

Ample Hills founders to open a new shop called 'The Social'

Food & Drink

|

By Jake Samieske

9 Brooklyn restaurants with great patios for outdoor dining

Food & Drink

|

By Andrew Cotto

Confessions of a newly-vaccinated restaurant worker

Food & Drink

|

By Jennifer Joan Nelson

Most clicks

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1

Food & Drink

The National's photographer discusses 20 years of shooting the band

2

Food & Drink

Here's proof that ‘We Don’t Deserve Dogs’

3

Food & Drink

Brooklyn tweets of the week: Coney Island, DMX and wacky millennial parents

4

Food & Drink

BK Mag 311: A cheat sheet to getting your Covid-19 vaccine

5

Food & Drink

Prospect Park's Concert Grove Pavilion receives surprisingly colorful restoration

6

Food & Drink

Why this Brooklyn tech investor is excited about post-pandemic New York

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Please enter a valid email address

Thank you for subscribing!

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Brooklyn tweets of the week: Cherry blossoms (yay!) and Nextdoor narcs (boo!)

Community & Commerce

Community & Commerce

Brooklyn tweets of the week: Cherry blossoms (yay!) and Nextdoor narcs (boo!)

Locking down with the Lord

Community & Commerce

Community & Commerce

Locking down with the Lord

Here's proof that ‘We Don’t Deserve Dogs’

Arts & Leisure

Arts & Leisure

Here's proof that ‘We Don’t Deserve Dogs’

A bookstore on a mission to preserve Latinx and Black Bushwick

Arts & Leisure

Arts & Leisure

A bookstore on a mission to preserve Latinx and Black Bushwick

Cautious Clay drops video for 'Karma and Friends,' and discusses his debut

Arts & Leisure

Arts & Leisure

Cautious Clay drops video for 'Karma and Friends,' and discusses his debut

Looklyn: Molten street style

Arts & Leisure

Arts & Leisure

Looklyn: Molten street style

Sponsored

Sponsored

Chef Nicole Del Pino: 'Curiosity is the best ingredient in oHHo’s CBD Edibles'

By oHHo

CBD edibles are so convenient–they’re great for travel, to stash in your desk to prep for a stressful Zoom, and to enjoy post dinner as you coast into bed. And they can be delicious, depending on the recipe. What goes into the edible is extremely important to ensure you’re getting the best CBD and right…

arrow arrow arrow arrow

Advertisement

'A grim choice': Brooklyn service industry reacts to the new 25% rule

Food & Drink

Food & Drink

'A grim choice': Brooklyn service industry reacts to the new 25% rule

A Lebanese market blooms from Polish roots in Greenpoint

Food & Drink

Food & Drink

A Lebanese market blooms from Polish roots in Greenpoint

How 'Jack from Brooklyn' became a 30-proof pioneer

Food & Drink

Food & Drink

How 'Jack from Brooklyn' became a 30-proof pioneer

9 pandemic-friendly Valentine's Day activities in Brooklyn

Food & Drink

Food & Drink

9 pandemic-friendly Valentine's Day activities in Brooklyn

Struggling artist? This brew is for you

Food & Drink

Food & Drink

Struggling artist? This brew is for you

Worth a shot: Brooklyn’s bartenders get creative in lockdown

Food & Drink

Food & Drink

Worth a shot: Brooklyn’s bartenders get creative in lockdown

Sponsored

Sponsored

How to Bring More Joy to Your Food Ordering Routine

By Just Salad

In New York City, we go through 326 million pounds of disposable foodware from takeout and delivery each year. Learn what Just Salad is doing about it.

arrow arrow arrow arrow

Sponsored

How to Bring More Joy to Your Food Ordering Routine

By Just Salad

In New York City, we go through 326 million pounds of disposable foodware from takeout and delivery each year. Learn what Just Salad is doing about it.

arrow arrow arrow arrow

How Sweet Chick's pandemic pivot could hint at a 'new style of hospitality'

Food & Drink

Food & Drink

How Sweet Chick's pandemic pivot could hint at a 'new style of hospitality'

Covid case study: How this eatery pivoted—and pivoted again

Food & Drink

Food & Drink

Covid case study: How this eatery pivoted—and pivoted again

The four Brooklyn restaurants 'America can't afford to lose'

Food & Drink

Food & Drink

The four Brooklyn restaurants 'America can't afford to lose'

On the high seas with 15,000 bottles of wine

Food & Drink

Food & Drink

On the high seas with 15,000 bottles of wine

Steve Hindy's path from the Middle East to Brooklyn yeast

Food & Drink

Food & Drink

Steve Hindy's path from the Middle East to Brooklyn yeast

A photo ode to our mom-and-pops

Food & Drink

Food & Drink

A photo ode to our mom-and-pops

A new eatery rises from the crumbs of SCRATCHbread

Food & Drink

Food & Drink

A new eatery rises from the crumbs of SCRATCHbread

How the Other Half brews

Food & Drink

Food & Drink

How the Other Half brews

How Russ & Daughters got back to their Brooklyn roots

Food & Drink

Food & Drink

How Russ & Daughters got back to their Brooklyn roots

She represents Queens; he bakes pies out in Brooklyn

Food & Drink

Food & Drink

She represents Queens; he bakes pies out in Brooklyn

Inside a very socially distant lunch at Di Fara Pizza

Food & Drink

Food & Drink

Inside a very socially distant lunch at Di Fara Pizza

Introducing a new Brooklyn Magazine for a new era

Food & Drink

Food & Drink

Introducing a new Brooklyn Magazine for a new era

What’s next for Brooklyn Flea and Smorgasburg?

Food & Drink

Food & Drink

What’s next for Brooklyn Flea and Smorgasburg?

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Food & Drink

Food & Drink

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Abbotsford Road Is A True Crop To Cup Experience

Food & Drink

Food & Drink

Abbotsford Road Is A True Crop To Cup Experience

Chen & Kai Design Studio Tries Their Hand At Cheetos

Food & Drink

Food & Drink

Chen & Kai Design Studio Tries Their Hand At Cheetos

I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Food & Drink

Food & Drink

I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Food & Drink

Food & Drink

Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Li-Lac Chocolates: A True Love Story

Food & Drink

Food & Drink

Li-Lac Chocolates: A True Love Story

30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

Food & Drink

Food & Drink

30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

Food & Drink

Food & Drink

30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Food & Drink

Food & Drink

30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Five Tips To Keep Your Resolution On Track

Food & Drink

Food & Drink

Five Tips To Keep Your Resolution On Track

The Bodega Cats of Brooklyn

Food & Drink

Food & Drink

The Bodega Cats of Brooklyn

Eastwick: A Taste of Home

Food & Drink

Food & Drink

Eastwick: A Taste of Home

Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

Food & Drink

Food & Drink

Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

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Load More

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Food & Drink

Despite rumors of imminent closure, Totonno's pizzeria to remain open

Food & Drink

|

By Jake Samieske &

The legendary Coney Island coal-fired staple has been around since 1924 and has no intention of shutting down yet.

Diamond Reef Bar forced to close after landlord sells building

Food & Drink

|

By Jake Samieske

The beloved Bed-Stuy tiki-themed bar was given 30 days to shutter as the building is sold to a developer.

After more than a year, Dough returns to Brooklyn

Food & Drink

|

By Brooklyn Magazine

Beloved doughnut shop shut down its Bed-Stuy location when co-founder Fany Gerson split and opened Fan-Fan there.

Tossing one back with Clover Club founder Julie Reiner

Food & Drink

|

By Brian Braiker

The pioneering publican looks back on a woozy year, a boozy career and discusses her new line of canned cocktails called the Social Hour.

Ample Hills founders to open a new shop called 'The Social'

Food & Drink

|

By Jake Samieske

The ice cream brand’s founders crumbled under their own expansion. Now they’re building on what they’ve learned—and adding doughnuts.

9 Brooklyn restaurants with great patios for outdoor dining

Food & Drink

|

By Andrew Cotto

Is that … a kiss of Spring in the air? Here are nine great spots with cozy sidewalk dining options. Pull up a chair.

Confessions of a newly-vaccinated restaurant worker

Food & Drink

|

By Jennifer Joan Nelson

Vaccine stories from industry pros who’ve managed to get appointments range from ‘easy-peasy’ to ‘total shitshow.’

'A grim choice': Brooklyn service industry reacts to the new 25% rule

Food & Drink

|

By Andrew Cotto

As bars and restaurants prepare to re-re-open, this time at 25 percent capacity, we ask the people who work in them how they’re feeling.

A Lebanese market blooms from Polish roots in Greenpoint

Food & Drink

|

By Gabe Friedman

Edy’s has been a rare feel-good pandemic success story. It’s also a parable about immigration and gentrification in Brooklyn.

How 'Jack from Brooklyn' became a 30-proof pioneer

Food & Drink

|

By Andrew Cotto

Surprised to find himself the first Black person in America with a license to distill, Jackie Summers leaned into an even higher calling.

Most clicks

arrow

1

Food & Drink

The National's photographer discusses 20 years of shooting the band

2

Food & Drink

Here's proof that ‘We Don’t Deserve Dogs’

3

Food & Drink

Brooklyn tweets of the week: Coney Island, DMX and wacky millennial parents

4

Food & Drink

BK Mag 311: A cheat sheet to getting your Covid-19 vaccine

5

Food & Drink

Prospect Park's Concert Grove Pavilion receives surprisingly colorful restoration

6

Food & Drink

Why this Brooklyn tech investor is excited about post-pandemic New York

sign up for our newsletter

Subscribeto our newsletter

Please enter a valid email address

Thank you for subscribing!

paper airplane

Advertisement

You might also like curly line

Brooklyn tweets of the week: Cherry blossoms (yay!) and Nextdoor narcs (boo!)

Community & Commerce

Community & Commerce

Brooklyn tweets of the week: Cherry blossoms (yay!) and Nextdoor narcs (boo!)

Locking down with the Lord

Community & Commerce

Community & Commerce

Locking down with the Lord

Here's proof that ‘We Don’t Deserve Dogs’

Arts & Leisure

Arts & Leisure

Here's proof that ‘We Don’t Deserve Dogs’

A bookstore on a mission to preserve Latinx and Black Bushwick

Arts & Leisure

Arts & Leisure

A bookstore on a mission to preserve Latinx and Black Bushwick

Cautious Clay drops video for 'Karma and Friends,' and discusses his debut

Arts & Leisure

Arts & Leisure

Cautious Clay drops video for 'Karma and Friends,' and discusses his debut

Looklyn: Molten street style

Arts & Leisure

Arts & Leisure

Looklyn: Molten street style

Sponsored

Sponsored

This NY-based brand is disrupting the largest haircare segment, one flake at a time.

By Brooklyn Magazine

Just under 3 years ago, Jupiter’s Co-Founders Ross Goodhart and Robbie Salter found themselves in a rather relatable situation. They, like nearly 75% of the world’s population, were flaking. From dandruff, that is. 1. Ross, a former investor turned product developer, and Robbie, a former media consultant, each experienced scalp discomfort most of their entire…

arrow arrow arrow arrow

Advertisement

9 pandemic-friendly Valentine's Day activities in Brooklyn

Food & Drink

Food & Drink

9 pandemic-friendly Valentine's Day activities in Brooklyn

Struggling artist? This brew is for you

Food & Drink

Food & Drink

Struggling artist? This brew is for you

Worth a shot: Brooklyn’s bartenders get creative in lockdown

Food & Drink

Food & Drink

Worth a shot: Brooklyn’s bartenders get creative in lockdown

How Sweet Chick's pandemic pivot could hint at a 'new style of hospitality'

Food & Drink

Food & Drink

How Sweet Chick's pandemic pivot could hint at a 'new style of hospitality'

Covid case study: How this eatery pivoted—and pivoted again

Food & Drink

Food & Drink

Covid case study: How this eatery pivoted—and pivoted again

The four Brooklyn restaurants 'America can't afford to lose'

Food & Drink

Food & Drink

The four Brooklyn restaurants 'America can't afford to lose'

Sponsored

Sponsored

Chef Nicole Del Pino: 'Curiosity is the best ingredient in oHHo’s CBD Edibles'

By oHHo

CBD edibles are so convenient–they’re great for travel, to stash in your desk to prep for a stressful Zoom, and to enjoy post dinner as you coast into bed. And they can be delicious, depending on the recipe. What goes into the edible is extremely important to ensure you’re getting the best CBD and right…

arrow arrow arrow arrow

Sponsored

Chef Nicole Del Pino: 'Curiosity is the best ingredient in oHHo’s CBD Edibles'

By oHHo

CBD edibles are so convenient–they’re great for travel, to stash in your desk to prep for a stressful Zoom, and to enjoy post dinner as you coast into bed. And they can be delicious, depending on the recipe. What goes into the edible is extremely important to ensure you’re getting the best CBD and right…

arrow arrow arrow arrow

Advertisement

Advertisement

On the high seas with 15,000 bottles of wine

Food & Drink

Food & Drink

On the high seas with 15,000 bottles of wine

Steve Hindy's path from the Middle East to Brooklyn yeast

Food & Drink

Food & Drink

Steve Hindy's path from the Middle East to Brooklyn yeast

A photo ode to our mom-and-pops

Food & Drink

Food & Drink

A photo ode to our mom-and-pops

A new eatery rises from the crumbs of SCRATCHbread

Food & Drink

Food & Drink

A new eatery rises from the crumbs of SCRATCHbread

How the Other Half brews

Food & Drink

Food & Drink

How the Other Half brews

How Russ & Daughters got back to their Brooklyn roots

Food & Drink

Food & Drink

How Russ & Daughters got back to their Brooklyn roots

She represents Queens; he bakes pies out in Brooklyn

Food & Drink

Food & Drink

She represents Queens; he bakes pies out in Brooklyn

Inside a very socially distant lunch at Di Fara Pizza

Food & Drink

Food & Drink

Inside a very socially distant lunch at Di Fara Pizza

Introducing a new Brooklyn Magazine for a new era

Food & Drink

Food & Drink

Introducing a new Brooklyn Magazine for a new era

What’s next for Brooklyn Flea and Smorgasburg?

Food & Drink

Food & Drink

What’s next for Brooklyn Flea and Smorgasburg?

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Food & Drink

Food & Drink

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Abbotsford Road Is A True Crop To Cup Experience

Food & Drink

Food & Drink

Abbotsford Road Is A True Crop To Cup Experience

Chen & Kai Design Studio Tries Their Hand At Cheetos

Food & Drink

Food & Drink

Chen & Kai Design Studio Tries Their Hand At Cheetos

I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Food & Drink

Food & Drink

I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Food & Drink

Food & Drink

Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Li-Lac Chocolates: A True Love Story

Food & Drink

Food & Drink

Li-Lac Chocolates: A True Love Story

30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

Food & Drink

Food & Drink

30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

Food & Drink

Food & Drink

30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Food & Drink

Food & Drink

30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Five Tips To Keep Your Resolution On Track

Food & Drink

Food & Drink

Five Tips To Keep Your Resolution On Track

The Bodega Cats of Brooklyn

Food & Drink

Food & Drink

The Bodega Cats of Brooklyn

Eastwick: A Taste of Home

Food & Drink

Food & Drink

Eastwick: A Taste of Home

Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

Food & Drink

Food & Drink

Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

arrow

Load More

arrow

Food & Drink

Despite rumors of imminent closure, Totonno's pizzeria to remain open

Food & Drink

|

By Jake Samieske &

The legendary Coney Island coal-fired staple has been around since 1924 and has no intention of shutting down yet.

arrow

Diamond Reef Bar forced to close after landlord sells building

Food & Drink

|

By Jake Samieske &

The beloved Bed-Stuy tiki-themed bar was given 30 days to shutter as the building is sold to a developer.

arrow

Sponsored

Sponsored

This NY-based brand is disrupting the largest haircare segment, one flake at a time.

By Brooklyn Magazine

Just under 3 years ago, Jupiter’s Co-Founders Ross Goodhart and Robbie Salter found themselves in a rather relatable situation. They, like nearly 75% of the world’s population, were flaking. From dandruff, that is. 1. Ross, a former investor turned product developer, and Robbie, a former media consultant, each experienced scalp discomfort most of their entire…

arrow arrow arrow arrow

After more than a year, Dough returns to Brooklyn

Food & Drink

|

By Brooklyn Magazine &

Beloved doughnut shop shut down its Bed-Stuy location when co-founder Fany Gerson split and opened Fan-Fan there.

arrow

Tossing one back with Clover Club founder Julie Reiner

Food & Drink

|

By Brian Braiker &

The pioneering publican looks back on a woozy year, a boozy career and discusses her new line of canned cocktails called the Social Hour.

arrow

Advertisement

You might also like curly line

Brooklyn tweets of the week: Cherry blossoms (yay!) and Nextdoor narcs (boo!)

Community & Commerce

|

By Brooklyn Magazine &

Community & Commerce

Brooklyn tweets of the week: Cherry blossoms (yay!) and Nextdoor narcs (boo!)

Locking down with the Lord

Community & Commerce

|

By Emilie Murphy &

Community & Commerce

Locking down with the Lord

Here's proof that ‘We Don’t Deserve Dogs’

Arts & Leisure

|

By Amelia Anthony &

Arts & Leisure

Here's proof that ‘We Don’t Deserve Dogs’

A bookstore on a mission to preserve Latinx and Black Bushwick

Arts & Leisure

|

By Gabriella Canal &

Arts & Leisure

A bookstore on a mission to preserve Latinx and Black Bushwick

Cautious Clay drops video for 'Karma and Friends,' and discusses his debut

Arts & Leisure

|

By Robert Frezza &

Arts & Leisure

Cautious Clay drops video for 'Karma and Friends,' and discusses his debut

Looklyn: Molten street style

Arts & Leisure

|

By Johnny Cirillo &

Arts & Leisure

Looklyn: Molten street style

Ample Hills founders to open a new shop called 'The Social'

Food & Drink

|

By Jake Samieske &

The ice cream brand’s founders crumbled under their own expansion. Now they’re building on what they’ve learned—and adding doughnuts.

arrow

9 Brooklyn restaurants with great patios for outdoor dining

Food & Drink

|

By Andrew Cotto &

Is that … a kiss of Spring in the air? Here are nine great spots with cozy sidewalk dining options. Pull up a chair.

arrow

Sponsored

Sponsored

How to Bring More Joy to Your Food Ordering Routine

By Just Salad

In New York City, we go through 326 million pounds of disposable foodware from takeout and delivery each year. Learn what Just Salad is doing about it.

arrow arrow arrow arrow

Sponsored

How to Bring More Joy to Your Food Ordering Routine

By Just Salad

In New York City, we go through 326 million pounds of disposable foodware from takeout and delivery each year. Learn what Just Salad is doing about it.

arrow arrow arrow arrow

Confessions of a newly-vaccinated restaurant worker

Food & Drink

|

By Jennifer Joan Nelson &

Vaccine stories from industry pros who’ve managed to get appointments range from ‘easy-peasy’ to ‘total shitshow.’

arrow

'A grim choice': Brooklyn service industry reacts to the new 25% rule

Food & Drink

|

By Andrew Cotto & Brian Braiker &

As bars and restaurants prepare to re-re-open, this time at 25 percent capacity, we ask the people who work in them how they’re feeling.

arrow

A Lebanese market blooms from Polish roots in Greenpoint

Food & Drink

|

By Brian Braiker

Edy’s has been a rare feel-good pandemic success story. It’s also a parable about immigration and gentrification in Brooklyn.

arrow

How 'Jack from Brooklyn' became a 30-proof pioneer

Food & Drink

|

By Andrew Cotto &

Surprised to find himself the first Black person in America with a license to distill, Jackie Summers leaned into an even higher calling.

arrow

9 pandemic-friendly Valentine's Day activities in Brooklyn

Food & Drink

|

By Amelia Anthony &

A list of safe local ways to celebrate affordably this year, whether you’re coupled up or not.

arrow

Struggling artist? This brew is for you

Food & Drink

|

By Jake Samieske &

Other Half Brewing’s new Arts Hero IPA is raising funds for arts and culture workers affected by the pandemic.

arrow

Worth a shot: Brooklyn’s bartenders get creative in lockdown

Food & Drink

|

By Amelia Anthony &

The pandemic has hit the service industry hard. A few Brooklyn bartenders are fighting back—through podcasts and pin-ups.

arrow

How Sweet Chick's pandemic pivot could hint at a 'new style of hospitality'

Food & Drink

|

By Amelia Anthony &

Chicken-and-waffle staple Sweet Chick pivoted from urban chic to Covid sleek, and provided needful New Yorkers with 10,000 meals.

arrow

Covid case study: How this eatery pivoted—and pivoted again

Food & Drink

|

By Andrew Cotto &

Cremini’s Aperitivo & Kitchen had just opened when the pandemic hit, but through ingenuity and improvisation, they’re surviving.

arrow

The four Brooklyn restaurants 'America can't afford to lose'

Food & Drink

|

By Brooklyn Magazine &

Esquire’s list of 100 essential eateries includes 12 New York establishments, including these four Brooklyn staples.

arrow

On the high seas with 15,000 bottles of wine

Food & Drink

|

By Scott Enman &

Visiting the Grain de Sail schooner, fresh off a wind-powered trip from Brittany to Brooklyn.

arrow

Steve Hindy's path from the Middle East to Brooklyn yeast

Food & Drink

|

By Brian Braiker &

On ‘Brooklyn Magazine: The Podcast,’ the Brooklyn Brewery founder charts his unlikely career and challenging year.

arrow

A photo ode to our mom-and-pops

Food & Drink

|

By Mich Cardin &

Honoring the history and legacy of Brooklyn’s small businesses at the end of an especially challenging year.

arrow

A new eatery rises from the crumbs of SCRATCHbread

Food & Drink

|

By Emily Wilson &

7 Grain Army picks up where the beloved Bed-Stuy bakery left off five years ago.

arrow

How the Other Half brews

Food & Drink

|

By Andrew Cotto &

‘As far as I know, I’m only one of two Latina brewers in America,’ says Breeze Galindo.

arrow

How Russ & Daughters got back to their Brooklyn roots

Food & Drink

|

By Jann Martin Schwarz &

“It’s hard to believe how much we’ve come full circle,” says Niki Russ Federman, a fourth generation Russ.

arrow

She represents Queens; he bakes pies out in Brooklyn

Food & Drink

|

By Andrew Cotto &

Why Lucali took a flier on a novice pizza chef whose main claim to fame is slinging pies from her Rockaway kitchen.

arrow

Inside a very socially distant lunch at Di Fara Pizza

Food & Drink

|

By Brian Felgar &

A simultaneous slice at two of the pizzeria’s locations—in Midwood and in Las Vegas—results in an existentially confusing lunch date.

arrow

Introducing a new Brooklyn Magazine for a new era

Food & Drink

|

By Brian Braiker &

Today we are introducing a new Brooklyn Magazine, under new ownership and new management, with a new sensibility—and during a pandemic.

arrow

What’s next for Brooklyn Flea and Smorgasburg?

Food & Drink

|

By Gabrielle Sierra &

Embattled but not defeated, Flea founder Eric Demby still aims to provide a modest ‘spark of joy’

arrow

Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods

Food & Drink

|

By Awanthi Vardaraj

A picture, they say, is worth a thousand words, although it’s clear that “they” haven’t read some of the words I’ve read describing food in breathtaking, drool-inducing detail. The only thing nicer than reading about food in a book is reading about food whilst snacking. As a girl I’d arrive at meals with my nose…

arrow

Abbotsford Road Is A True Crop To Cup Experience

Food & Drink

|

By Jillian Mojica

New York City is famously known as the city that never sleeps. Adding that it’s because everyone’s caffeinated AF would erobably rob the saying of its charm. Coffee is synonymous with New York— so is the subway being delayed due to train traffic ahead. Luckily Abbotsford Road coffee is here to help make the former…

arrow

Chen & Kai Design Studio Tries Their Hand At Cheetos

Food & Drink

|

By Emma Orlow

I have long followed the work of Chen & Kai, the unstoppable design studio based out of Brooklyn. From designing paperweights for the Whitney Museum to ready-made art ashtrays for Bushwick’s Fisher Parrish gallery, Chen & Kai are well-beloved in the design world. But what interested me most over the years is their consistent and…

arrow

I Got a Story to Tell: Keepers, From the Lunchroom to Whole Foods

Food & Drink

|

By Jennifer Ogunsola

Photos by DP Jolly A few coworkers and I were sitting in my office discussing passion projects and things that we do outside of work. As I was talking about people I interviewed for Brooklyn Magazine, one of my coworkers said, “You should meet my friend Thi.” “We went to USC [University of South Carolina] together,…

arrow

Oaxaca Taqueria is Bringing Life with their New Vegan Menu

Food & Drink

|

By Jillian Mojica

Ask any vegan you know, and if they’re honest they’ll tell you that a lot of vegan food sucks. Not because plant-based food is naturally bland, but because most restaurants don’t care about vegans. As I’ve played with transitioning animal-based foods out of my diet, I’ve gotten a small taste of how bitter the struggle…

arrow

Li-Lac Chocolates: A True Love Story

Food & Drink

|

By Jillian Mojica

PHOTOGRAPHY Alexandria Taveras Regardless of where you find yourself on the love-hate continuum of Valentine’s Day, we might all be able to agree that love in its simplest and most genuine forms is one of the most beautiful things to admire when we get a chance to see it. I recently had the pleasure to do…

arrow

30 Under 30, Class of ’18: Nate Cotanch, Founder of Zia Green Chile Company

Food & Drink

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By Susanna Friedman

Age: 27 Pronouns: He/Him Neighborhood: Bushwick Most Likely to: Start my own venture capital firm Favorite Quote: “It’s great to be here. It’s great to be anywhere.” – Keith Richards  Nate Cotanch grew up with New Mexican roots, where Hatch Chile was a staple in local cuisine. Entrepreneurial in nature, Nate noticed a hole in…

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30 Under 30, Class of ’18: Jenny Treantafilos, Chef de Cuisine of Olmsted

Food & Drink

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By Yahdon Israel

Name: Jenny Treantafilos Age: 26 Pronouns: She/Her Neighborhood: Bushwick Most likely to: Give a hug when you need it most Favorite Quote: It’s more of a mantra “Trust the process.” But recently have randomly using, “Be the change you wish to see in the world,” to rally the cooks. It’s just motivating/corny enough to set…

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30 Under 30, Class of ’18: Emma Orlow, Independent Food Curator

Food & Drink

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By Susanna Friedman

Age: 22 Pronouns: She/her Neighborhood: Bed-Stuy Most Likely to: Have a dollhouse in their adult home Favorite Quote: “If you go home with somebody, and they don’t have books, don’t fuck ’em!” – John Waters Food isn’t generally a medium associated with art, but that hasn’t stopped Emma Orlow. After studying “Food Art as Body Politics”…

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Five Tips To Keep Your Resolution On Track

Food & Drink

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By Brooklyn Magazine &

Sign up for a free 5 day pass to Crunch to start your New Year on the right foot! New Year’s resolutions are easy to make and hard to keep. Every year, losing weight and staying fit are two major resolutions people strive for, but 80% have already broken their resolution by February. How can…

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The Bodega Cats of Brooklyn

Food & Drink

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By Susanna Friedman

PHOTOGRAPHY Ira Yousey  Bodegas in Brooklyn are everywhere you look. They have anything one could possible need in a hurry, from chips and sandwiches for a quick snack fix, to household cleaning and personal hygiene products—and if you stumble upon the right one, you can run into the elusive Bodega Cat. Kept by bodega owners to…

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Eastwick: A Taste of Home

Food & Drink

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By Jillian Mojica

On the corner of Graham and McKibbin is Eastwick, a fusion restaurant, that combines Middle Eastern and Mediterranean dishes with New American cuisine. At first glance, Eastwick reminded me of lots of other restaurants that I’ve seen pop up since I moved to Brooklyn from Washington Heights five years ago. The large windows, distressed wooden…

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Breaking: Bed-Stuy's Beloved SCRATCHbread Is Closing Next Week

Food & Drink

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By Kristin Iversen &

In case you heard the collective cries of “OH NO!!!!” coming from the Brooklyn Magazine offices a few minutes ago and were wondering what the bad news could possibly be, well, brace yourself: SCRATCHbread is closing next week. Yeah, that’s right, everyone’s favorite Bed-Stuy bakery is shutting down permanently on October 11, meaning you have ten more…

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