Advertisement

Brooklyn Magazine Logo
(More)
(Less)
Brooklyn Magazine Logo Menu
Close
Arts & Leisure Community & Commerce Food & Drink Podcasts & Video
About Contact Advertise Privacy

Brooklyn Magazine

|

All rights reserved

Instagram icon Instagram icon Instagram icon Instagram icon Twitter icon Twitter icon Twitter icon Twitter icon

Menu

Close

Arts & Leisure Community & Commerce Food & Drink Podcasts & Video
About Contact Advertise Privacy
Instagram icon Instagram icon Instagram icon Instagram icon Twitter icon Twitter icon Twitter icon Twitter icon
Uncategorized |

Dec 20, 2013

The 20 Best Dishes of 2013

By Sarah Zorn

Photo via thebklynbite.blogspot.com

Photo via thebklynbite.blogspot.com

Pickle Shack: Fried Hop Pickles
While Brooklyn Brine’s Shamus Jones was looking to expand beyond pickles at his new small plates restaurant, they’re still one of the major highlights; namely the deep-fried, Dogfish Head ale-infused pickles, dipped in preserved lemon aioli.
256 4th Ave., (347) 763-2127

Tags:

Battery Harris, 

Bergen Hill, 

best dishes 2013, 

Country Boys, 

Falansai, 

Fritzl's Lunch Box, 

Grindhaus, 

Martha, 

MD Kitchen, 

Meltkraft, 

Nightingale 9, 

Pickle Shack, 

River Styx, 

Sekt, 

Shalom Japan, 

Suzume, 

Sweet Chick, 

The Elm, 

The Lock Yard, 

The Rookery, 

Three Letters, 

You might also like curly linecurly linecurly line

Network In Your Pajamas With This App

Community & Commerce

Community & Commerce

Network In Your Pajamas With This App

‘New Year’s Surprise’: Prospect Park gets two new entrances

Community & Commerce

Community & Commerce

‘New Year’s Surprise’: Prospect Park gets two new entrances

A Brooklyn photographer explores intimacy in a year of distancing

Arts & Leisure

Arts & Leisure

A Brooklyn photographer explores intimacy in a year of distancing

Brooklyn Magazine

|

All rights reserved

About | Advertise | Contact | Privacy
page corner page corner page corner