Each time we don’t eat dinner out, it feels like a missed opportunity. Because in addition to all the dishes from oldie-but-goodie restaurants we just can’t help but order again and again, each year brings an even greater wealth of options—a string of brand new eateries with unique menus, just begging for our thorough exploration.
So as hard as it was to tear ourselves away from tried-and-true standbys like the shrimp po’ boy at Pork Slope, the kale salad at Battersby or the Brooklyn cheesesteak at David’s Brisket House in order to try them, here are a few of our favorite new edible discoveries from the last year.
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