Falansai: Clay Pot Catfish
Slanted Door alum Henry Trieu cooks items alternately inspired by his father’s Chaozhou roots and Saigon-style street food, both of which merge in this succulent fish dish, which comes caramelized in a clay pot with black pepper-laced broth, carrots and scallions.
112 Harrison Pl., (347) 599-1190
