Monday, July 2, 2012
Brooklyn's 10 Best Condiments, Just in Time for the 4th of July
Posted by Cathy Erway on Mon, Jul 2, 2012 at 1:59 PM
First off, we're not really sure how we feel about dogs in sweaters. It can be cute, but it can also look forced and awkward, especially on a miniature schnauzer. However, we're 100 percent confident about dressing your hot dogs with these bright gems from Brooklyn food artisans. Or slathering them on burgers, brats, wings, a handful of chips, or whatever food you're serving this Fourth of July. There's a lot to choose from, but we've narrowed down the selections to a few trusty jars of good stuff, in no particular order. Bring 'em to your friend's barbecue and do what you will with them—we won't judge.
More by Cathy Erway
-
Immerse Yourself With Free Beer in Bushwick Tomorrow
You'll have to go on something of a scavenger hunt, but we all know you would do much worse for free beer.
- Jul 27, 2012
-
Barrier Brewing Takes Over Brooklyn
Speaking to Barrier founder and Sixpoint ex-pat Craig Frymarck about the brewery's expansion and unusual approach.
- Aug 24, 2012
-
A Sneak Peek at This Year's Taste of Greenmarket
- Jun 27, 2012
- More »
