Advertisement

Brooklyn Magazine Logo
(More)
(Less)
Brooklyn Magazine Logo Menu
Close
Arts & Leisure Community & Commerce Food & Drink Podcasts & Video
About Contact Advertise Privacy

Brooklyn Magazine

|

All rights reserved

Instagram icon Instagram icon Instagram icon Instagram icon Twitter icon Twitter icon Twitter icon Twitter icon

Menu

Close

Arts & Leisure Community & Commerce Food & Drink Podcasts & Video
About Contact Advertise Privacy
Instagram icon Instagram icon Instagram icon Instagram icon Twitter icon Twitter icon Twitter icon Twitter icon
Uncategorized |

Jul 2, 2012

Brooklyn’s 10 Best Condiments, Just in Time for the 4th of July

By Brooklyn Magazine

condiments_teaser.jpg

First off, we’re not really sure how we feel about dogs in sweaters. It can be cute, but it can also look forced and awkward, especially on a miniature schnauzer. However, we’re 100 percent confident about dressing your hot dogs with these bright gems from Brooklyn food artisans. Or slathering them on burgers, brats, wings, a handful of chips, or whatever food you’re serving this Fourth of July. There’s a lot to choose from, but we’ve narrowed down the selections to a few trusty jars of good stuff, in no particular order. Bring ’em to your friend’s barbecue and do what you will with them—we won’t judge.

You might also like curly linecurly linecurly line

Chicklet & Maleni: A Brooklyn Love Story

Arts & Leisure

Arts & Leisure

Chicklet & Maleni: A Brooklyn Love Story

Snow jobbed

Community & Commerce

Community & Commerce

Snow jobbed

Benjamin Lazar Davis On His New Album Nothing Matters

Arts & Leisure

Arts & Leisure

Benjamin Lazar Davis On His New Album Nothing Matters

Brooklyn Magazine

|

All rights reserved

About | Advertise | Contact | Privacy
page corner page corner page corner