Restaurant Openings to Watch for in 2017
Since we departed 2016 on a bit of a sour note (by memorializing the once seemingly institutional establishments that unceremoniously shuttered) we figured we’d attempt a valiant stab at optimism to kick off the brand new year—by showcasing 2017’s freshman crop of exciting, incoming restaurants.
Harvey
The Williamsburg Hotel may already have soft opened, but we’re considerably more pumped for the winter debut of Harvey (their in-house restaurant from chef Adam Leonti) than we are for an impending slew of pink, chauffeured tuk-tuks, shuttling hotel visitors to local shops and bars. Anyway, building upon his Brooklyn Bread Lab pop-up in Brooklyn, Leonti will focus on dishes culled from freshly-milled heirloom grain, to complement veggie-forward fare like saffron risotto with sunchoke marrow, squash arancini with amaretti cookies, and Taleggio ravioli with porcini dust.
96 Wythe Ave., Williamsburg