The 12 Best New Brooklyn Chefs of 2013

c/o industrym.com
c/o industrym.com

John Avila of Morgan’s: Is there any more proof needed that Brooklyn is smack in the center of a great barbecue boom? Exhibit A: This honky tonk Prospect Heights spot, starring pitmaster John Avila. Now known for his tasty turkey tails and Frito pie, Avila originally made his name dry-rubbing brisket and pulling pork at the famed Franklin Barbecue in Texas, largely considered to be one of the best smoked meat joints in the country.

267 Flatbush Ave., (718) 622-2224