The 20 Best Dishes of 2013

Photo via marthabrooklyn.com

Martha: Broccoli Rabe
Is it weird to frequent a restaurant just for a side of sautéed greens? Not if you’re talking about Martha, a new farm-centric spot from the owners of the former Brooklyn Sandwich Society, who’ve already ably demonstrated their dexterity with (and affinity for) vegetables. Italian’s know their beloved rapini requires little more than a quick dunk in olive oil perfumed with garlic, but Martha adds an intriguing Asian bent with Chinese black vinegar, Korean chiles and crispy garlic chips.
184 Dekalb Ave., (718) 596-4147

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