7 Brooklyn Restaurants Where You Should Always Order Dessert
Prospect: You’ll find Annika Loureiro’s homemade cheeses topping beet salad, and her infused syrups and tinctures gracing the bar, but she really shines as Prospect’s dedicated pastry chef. And her new fall menu creations easily rival those of the most celebrated sugar maestros in Manhattan. Look for Pumpkin Spice Cake with seared foie gras and sweet corn gelato, Apples Squared (hot apple strudel, dulce de leche caramelized apples, apple sorbet encapsulated by a vanilla gelato, and apple gummies), and the Fernet Branca dessert…dark chocolate fernet creameux served over salted milk chocolate and fernet icing crumble, accompanied by a fernet-filled housemade Oreo.
773 Fulton St., (718) 596-6826