Gluten-Free Dishes That We’d Actually Eat Willingly Even Though We Thankfully Don’t Have To
- Image via Bay Ridge Bid
Linguica Pizza at Rocco’s: Leave it to Rocco’s — home of the official annual Brooklyn Pizza Eating Contest — to make wheat-free pies seem gluttonous. They can be ordered regular or grandma-style, slathered with red sauce, pesto or garlic and herb spread, and strewn with a seemingly endless variety of above-average toppings, like the smoky Portuguese sausage called linguica, ricotta, gorgonzola or feta cheese, zucchini or capers, pulled pork or prosciutto, and fat marinated artichoke hearts.