Brooklyn’s 10 Best Condiments, Just in Time for the 4th of July
Gingery, garlicky, lacto-fermented slips of cabbage can enliven just about anything. Mama O’s classic kimchi recipe is intoxicatingly flavorful, with fresh scallions plenty of chili-stained juice. Use some of it to marinade your meats for kebab sticks, and pair the kimchi with a rich slider or slab of ‘cue.