Vato

It was just a couple of years ago that BKMAG first celebrated the borough’s new “Golden Age” of pastry, the rapid influx of fun and delicious new bakeries popping up all over Kings County. Which isn’t to say we don’t also love our Brooklyn institutions: those Polish bakeries of Greenpoint, the Russian bakeries of Brighton…

Twice a year, the clandestine food and beverage department of the French tire company behind the Michelin Guide announces new inclusions to its prestigious digital pages. And, for the first time in a long time, the action in Brooklyn does not appear to have been overlooked or discounted in any way. For its spring drop,…