Los Burritos Juárez

Twice a year, the clandestine food and beverage department of the French tire company behind the Michelin Guide announces new inclusions to its prestigious digital pages. And, for the first time in a long time, the action in Brooklyn does not appear to have been overlooked or discounted in any way. For its spring drop,…

Open Kitchen is a monthly interview column covering the joys and frustrations of Brooklyn restaurant operation in all its many forms. For March, we spoke to Alan Delgado, the chef and owner of Los Burritos Juárez. I had a religious experience a few months ago. I waited for the initial block-long lines to die down,…