The Restaurant Awards: Or, 10 Brooklyn Restaurants We Want to Talk About Right Now
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Best High-Profile Pop-Ups: Threes Brewing
If all they did was serve beer, Threes Brewing would be notable enough. It is, after all, a full-production scale, 15-barrel brewery focusing on wild yeasts and farmhouse ales, in possession of a sprawling bar boasting a three-temperature tap system with 20 lines and a 3,500-square-foot backyard and community green space, from which they plan to eventually grow and harvest their own hops. But instead of offering rudimentary bar bites like burgers, tots, and chicken wings alongside frosty brews, the Gowanus hub has instituted a killer rotating kitchen residency, inviting some of Brooklyn’s best-loved restaurants (as well as a few exciting, in-the-works ventures, like Samesa), to strut their stuff for a few weeks at a time. Roberta’s, Mile End, Delaney, Farm on Adderley and The Meat Hook have all had a go, as well as The Good Fork’s upcoming karaoke and Korean BBQ hall, Insa, which previewed mung bean kimchi pancakes, house-made soondae sausage, and bulgogi, marinated shrimp and shiitake mushroom ssam.
333 Douglass Street, Gowanus