Spotlight On the Wythe Hotel
For the second season, Williamsburg’s Wythe Hotel is playing host to a number of Taste Talks’ most anticipated Brooklyn events, from dynamic panel discussions in their sizable screening room (dig the dedicated bar area) to New York oyster tastings and canned soup cook-offs in their subterranean private dining area, outfitted with vaulted ceilings, original masonry and a handmade tile floor.
Also boasting rotating art installations in the lobby, a tasteful retail store, a 2100-square foot event space, an expansive outdoor courtyard and garden, an Art Deco-styled rooftop bar with killer views of the skyline, and it’s own onsite eatery (the seasonally-inspired Reynard, from influential Brooklyn restaurateur, Andrew Tarlow), the 1900s-era, 70-room boutique hotel has become a exceedingly chic home-away-from-home for visiting tourists, as well as top a entertainment hub for impossibly hip locals.
And we definitely look forward to seeing you on the grounds during Taste Talks, for a hospitality how-to with representatives from the NoMad, a dinner with London’s beloved Lee Tiernan and much, much more!
For more information, visit taste-talks.com
