At this point, it seems as if the city might go overboard with the summer events just to make up for the extended and horrible winter we had this year. Then again, that’s just this city’s M.O.
So, take out your jam-packed summer calendars and pencil this in: Starting this weekend, Extra Fancy will replace its Sunday brunch with weekly, summertime fish frys.
According to Eater NY, from 2 p.m. to 6 p.m. every week this summer, patrons are invited to pop-in for a classic fish fry, where they’ll be able to choose from beer battered pollock or cornmeal crusted catfish. Both dishes will come with french fries, two seasonally-driven sides, ketchup, tartare sauce and Frank’s hot sauce.
Here’s the price breakdown: One-piece meals are going for $14, while two-piece meals will set patrons back $19.