Ramps! Asparagus! Fiddlehead Ferns!: Brooklyn’s 8 Best Spring Dishes
1 Knickerbocker’s Rhubarb: Stalky, acidic rhubarb often plays second fiddle to strawberries, but it’s decidedly front and center in this wholly unique dessert. The crimson curls form a painters palette alongside fennel-scented custard, herbaceous, aperol-infused ice, tangy, cultured goat cream, and crumbled biscuits studded with ajwain —a musky, Indian spice.
1 Knickerbocker Ave., (347) 987-3751