7 Noteworthy Pasta Dishes (at Non-Italian Restaurants)
Roebling Tea Room’s Raviolo: Chef Dennis Spina lavishes serious love on his single, oversized raviolo, stuffed with pureed corn, grits, parmesan cheese and a runny egg yolk. When pierced, the unctuous innards comingle with a pink puddle of fish and pork bone-infused Flamingo butter; thankfully, it owes its striking hue to shrimp, and not Floridian bird meat.
143 Roebling St., (718) 963-0760