Good Green Eats for St. Patrick’s Day

1 Knickerbocker’s Roast Celery Heart: We don’t generally groove on celery unless it’s slathered in peanut butter, but this Bushwick speakeasy wisely focuses on the most palatable part of the veggie. The floral, crunchy heart is slow-roasted until yielding, earthy and sweet, and given extra depths of flavor and texture from raw, kelly-green celery leaves, a concentrated celery sauce, braised shitake mushrooms, and fragrant thyme crumble.
1 Knickerbocker Ave., (347) 987-3751


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