Good Green Eats for St. Patrick’s Day

Colonia Verde’s Poblano Pesto Cavatelli: Recently opened by the husband-and-wife team behind Comodo in the West Village, this Latin American Fort Greene spot specializes in wood fire-cooked dishes. There’s a good amount of smoky char on the poblano peppers in the flavorful, pecan and pecorino-studded pesto, but not enough to obscure their appealing emerald hue, further emphasized by planks of toothsome, barely-cooked zucchini.
219 Dekalb Ave., (347) 689-4287


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