Brooklyn’s Sexiest Dishes for Two
The Elm’s Lobster Cassoulet: Cast iron crocks sporting shareable dishes is a regular feature of Paul Liebrandt’s menu, and while they’re all undeniably delicious, it’s a lot sexier divvying up succulent lobster meat and melt-in-your-mouth white beans than overly refined nubs of Chicken Kiev (pity it’s not the kind that squirts butter when you bite it.)
160 N 12th St., (718) 218-7500