The 12 Best New Brooklyn Chefs of 2013
Daniel Burns of Luksus: The bespeckled, shaggy haired and impressively bearded Daniel Burns may seem custom-built for Brooklyn, but the new-Nordic chef has been busy building up his impressive resume elsewhere, most notably as chef de partie at the three Michelin-starred Fat Duck in England, pastry guru at the world-famous Noma in Denmark, and head of research and development for David Chang’s groundbreaking Momofuku test kitchen.
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