The 20 Best Dishes of 2013

Photo by Robyn Lee / Serious Eats
Photo by Robyn Lee / Serious Eats

Country Boys: Chilaquiles
The most exciting part of Country Boys’ new brick-and-mortar eatery is all of the items you can’t otherwise get from the back of their Red Hook truck. Especially the Mexican breakfast specialty known as chilaquiles; a pile of freshly fried tortilla chips moistened with red or green salsa and topped with melted cheese and runny fried eggs.
568 4th Ave., (718) 452-6079


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