The 20 Best Dishes of 2013

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Bergen Hill: Beet Cured Salmon
While all of the cocktails and crudos are meant to play off of each other at Bergen Hill, the concept is most lovingly expressed through the beet-cured salmon accented with poppy seeds and tzatziki, which draws out the bracing Scandinavian notes from the aquavit and cucumber syrup-based Poppy Gibson.
387 Court St., (718) 858-5483


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