The 20 Best Dishes of 2013

Photo by Marguerite Preston / Eater NY
Photo by Marguerite Preston / Eater NY

Sekt: Beer Cheese Onion Soup
Beer cheese? Onion soup? Why has no one ever thought to marry these two cold weather warmers before? Thanks to Sekt (the Korzo team’s newest Park Slope venture), we plan to ride out the winter with farm raised chicken-onion broth, bobbing with tender cubes of pork belly and smothered with house-brewed pilsner urquell-gouda fondue.
651 5th Ave., (347) 987-3670


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