Don’t Feel Like Baking? Six Places In Brooklyn To Get Your Thanksgiving Pie
Bien Cuit
This Cobble Hill staple is accepting pre-orders through Monday, and we’d strongly suggest you take them up on it. They’re offering just two flavors—pumpkin and pecan—but both incorporate booze (with a butterscotch glaze and a vanilla whisky custard, respectively), and will be just as mouth-watering and delectable as everything else they make here (which is to say, very).
Follow Virginia K. Smith on Twitter @vksmith.