Day of the Dead Dining Guide
La Slowteria: This coastal Mexican spot in Carroll Gardens is going all out on November 1st with “La Muerte,” a four-course seafood prixe fix paired with a selection of Day of the Dead beers. Try “Queen of the Night” Pale Ale, “Death Rides a Pale Horse” Blonde Ale, “Immortal Beloved” Hefeweizen, “Death Becomes You” Amber Ale, “Hop On Or Die” DOA IPA, or “Pay the Ferryman” Porter.
548 Court St., (718) 858-2222