Fritzl’s Lunch Box
What to Order: Pumpkin and peanut curry, Morning Beer
It hasn’t taken long for chef Dan Ross-Leutzwyler’s new venture to garner excellent neighborhood word-of-mouth, and with good reason. His hole-in-the-wall outpost on Irving is home to some truly innovative seasonal cooking, alongside classics like ribs and fried chicken sandwiches. As the weather gets colder, we’d opt for the pumpkin and peanut curry, paired with the “Morning Beer,” a surprisingly pleasant combination of house-made kombucha and Founder’s IPA. One of the most creative uses of a beer-and-wine-only license we’ve ever seen.