No More McDonald’s Dollar Menu? Eat These 10 Dollar Menu Replacements Instead
Sausage Biscuit: Egg
The beauty of a sausage biscuit is its simplicity—no eggs, no cheese, no ketchup, no hot sauce, just a perfect flaky biscuit and a juicy, well-spiced sausage patty. Unfortunately, McDonald’s rarely (if ever) achieved that kind of platonic ideal because the sausage was always rubbery and the biscuit were always soggy and the whole thing was really saved by grease and a liberal dousing of hot sauce. But! Forget about those sub-par sausage biscuits and indulge in one from Egg. You have two choices here really. Construct your own sausage biscuit by ordering a melt-in-your-mouth tender buttermilk biscuit and a house-made pork sausage patty. Do this and you’ll be more than satisfied. It’s simple and delicious. Or, go the more decadent route, and get a country ham biscuit, which comes with a sweet fig jam and sharp Grafton cheddar to cut through the saltiness of the ham. Or, you know, get both.