Gluten-Free Dishes That We’d Actually Eat Willingly Even Though We Thankfully Don’t Have To
- Image via Yelp
Buckwheat Waffles at Waffle and Wolf: In a choice between the regular, American-style waffle and the GF buckwheat waffle, we’d go for the nutty buckwheat anyway. It stands up much better — in taste and texture — to the savory fillings and sauces sandwiched inside, especially our fave combo of pulled pork, kale chips, red onion and horseradish-yogurt.