After an abrupt, publicly rocky closure of their old location on Metropolitan (“The stupidity of our landlord is a force we were not able to overcome,” the owner said after numerous reports of the building’s foundation sinking), Eater reports that Motorino’s new Williamsburg location will be up and running as early as next week.
The new space (on Broadway, near the cluster of restaurants at Bedford) will mostly stick to the same menu people have come to know and love, but will also come with a larger space, fully stocked bar, and a new addition called the “frittatina,” which Eater describes as “an olive oil-fried macaroni cake that’s filled with provolone and prosciutto.” That is… something we would like to eat. A lot. Good news all around, yes?
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