The Best Pop-Up Restaurants in Brooklyn
Southern cuisine is all the rage in BK, but no one does down and dirty Creole better than this New Orleans-style weekend pop-up. Chef and former NOLA resident Simon Glenn performs miracles on a makeshift grill in the backyard of d.b.a Brooklyn — cooking up dishes like duck liver boudin balls, Louisiana blue crab fingers, and chicken-tasso-andouille gumbo, that we desperately wish we could eat every day of the week.
113 N 7th St, (347) 223-2710