The Best Pop-Up Restaurants in Brooklyn
With skyrocketing rents, cash-poor patrons and endless interference from those bastards at the DOH, an increasing number of would-be restaurateurs are turning away from the standard restaurant business model — forgoing brick and mortar for Smorgasburg stands, food-trucks, and (arguably the hottest thing in transient dining) pop-up eateries. While many of these experimental, corner-cutting enterprises are truly fly-by-night, others are making a tasty-toehold in Brooklyn’s ever-evolving dining scene — here’s hoping they buckle down and stick it out for the long haul.
