10 Must-Have Brooklyn Dishes for Fall
There’s really no beating the spring/summer season when it comes to scintillating produce — can pears, potatoes and rutabaga really hold a candle to fresh peaches, heirloom tomatoes and sweet corn? In the hands of Brooklyn’s best chefs, however, there’s plenty reason to get pumped about the prevalence of root vegetables — and here are some of the dishes we’re most excited to try this autumn.
