Brooklyn’s 10 Best Condiments, Just in Time for the 4th of July
This whole-grain, all-natural mustard is a mustard-lover’s delight. Copiously speckled with both yellow and brown mustard seeds, it’s as spicy and vinegary as it ought to be. Plop some of it into a potato salad and plant it on the condiment table as an essential fixin’. The jars won’t squeeze out those squiggly lines on hot dogs, but you’ll invariably spill more mustard onto your bun this way, not a bad thing.