Brooklyn’s 10 Best Condiments, Just in Time for the 4th of July
Follow the sweetness, feel the burn. Mike Kurtz is passionate about flavors, and concocted his own fresh pepper-infused honey with a touch of vinegar while working as a pizzaiolo at Paulie G’s. One light drizzle of this stuff on a pizza—or pulled pork, or just-grilled chicken wing—and your eyes might start to water as the heat disperses its fiery scent. This honey goes a long way, which is good—it’s still a rare find for purchase, and it’s only in Brooklyn for now.