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While it goes without saying that all have our own set of turn-ons (witness the perpetual popularity of sliders and shrimp nibblers at White Castle’s V-Day table service dinners), there’s a reason that chocolate, roses, and Barry White are considered paragons of romance. So if you (or your sweetie) are suckers for that tried-and-true sappy stuff, make a reservation at Brooklyn’s red beet ravioli-slinging Le Fanfare, with its hot jazz and even hotter staff,...
Hi, gourmands: Monday, January 18 kicks off New York City Restaurant Week 2016, which means you can make reservations for three-course lunches and dinners at hundreds of restaurants throughout the city for $25 and $38. That's a great deal. I spend more money for two mediocre lunches at Hale and Hearty than it would cost me to get one Restaurant Week three-course lunch, which I could also eat surrounded by friends and in public rather than at my desk....
From Michelin-starred spots like Blanca and Take Root, to James Beard nominees such as Semilla, Brooklyn is getting a whole lot of buzz for its tasting menu-only restaurants. Of course, the downside for local diners becomes ever-rising prices and impossibly long waits for a table. And while we love Delaware and Hudson as much as the next guy (after all, we voted it our favorite new eatery during this year’s foodie awards!) there’s a...

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