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In 2012, Laura O’Neill and Ben and Pete Van Leeuwen, co-founders of Van Leeuwen Artisan Ice Cream, opened a restaurant in Greenpoint. They called it Selamat Pagi, “good morning” in Indonesian. The menu was inspired by cuisine from that region and was also largely vegan. Behind the restaurant’s main dining room, the company produced every ounce of its organic and vegan pints. “When we took over the space and it had a kitchen we said,...
Last night at 8pm I sat on a stage in a church basement in Greenpoint with Laura O’Neill, co-founder of Van Leeuwen Artisan Ice Cream and the delicious and handsome Balinese-inspired restaurant, Selamat Pagi; but, more importantly for those of us who spend Tuesday nights inside the Park Church Co-Op across the street from McGolrick Park, O'Neill is also known as the founder of a very different movement—No Lights No Lycra. And last night, this weekly gathering of...
It’s not hard for us to get excited about things, especially when it concerns food. So it came as no surprise to us that when we heard Bien Cuit Bakery broke bread with the folks at Van Leeuwen Artisan Ice Cream to craft what could (and should) be the newest flavor of fall, we lost our cool. Chocolate Toast combines the great taste of Bien Cuit’s pain de mie, toasted in olive oil and...

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