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Bar food has sure come a long way beyond buffalo wings and burgers. Especially when you consider Bar Uni, whose fare of choice is sea urchin. That said, the Greenpoint newcomer is hardly styled as a Coors-dispensing dive—rather, it’s an homage to Japanese drinking culture, craftsmanship and hospitality. Suntory Whisky ads from the 70s overlook the handsome, bespoke bar, itself stocked with spirits such as Hibiki Harmony and Ichiro’s Malt & Grain, as well as sake...