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For a long while, tortillas were the go-to vessel for globally inspired sandwiches, likely spurred by the spate of Mexic-Asian Smorgasburg stands and taco trucks. But little by little, they’ve been overtaken by chewy Chinese steam buns. Also known as bao or mantou, these starchy pockets of steamed yeast dough are as versatile as they are unobtrusive, flavor-wise; they're essentially a tidy, palm-sized version of American white bread. So from the classic char siu...
It’s perfectly easy to find food at off-hours in Bushwick, at places like Faro and Fritzl’s (open until 11pm), as well as Momo Sushi Shack and Tchoup Shop, which both sling grub till midnight. But where do the famished souls serving your late night eats get their late night eats? The answer is UMi Bushwick, serving Asian-inspired buns out of Sweet & Shiny bakery, from 9pm-4am Thursdays through Saturdays. Launched a few months ago by...

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