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Pitmasters tend to speak of their passion for barbecue in reverential terms; lionizing its primal convergence of man, meat and wood smoke. But for Arrogant Swine’s Tyson Ho, his quest to master Carolina ‘cue was a bit more practical. “I wanted to go to wherever was closest and cheapest, and learn about how they did things there.” And he’s been equally unsentimental about his ensuing business decisions, from his expansive 3,000-foot Bushwick space (again, cheapest—and...
In the interest of keeping you all up-to-date on our favorite food happenings, here's a short rundown of local food news from the week. Tonight, Gowanus will host the 2nd Annual Dive In Gowanus food event. Local restaurants and bars, including Dinosaur BBQ, Mile End Deli, Littleneck, Royal Palms Shuffleboard Club and others, will donate some of their earnings to the Gowanus Canal Conservency and its STEM education, composting, and Clean & Green volunteer programs. Visit any place...
  No. 11 Tyson Ho Bringing A Beer Garden With a BBQ Problem to Bushwick Tyson Ho wishes to clear up a few misconceptions. First, while it’s true that the Queens native did work in finance, he insists that this doesn’t make him one of the finance bros that have taken over North Brooklyn. He’s not—as one rogue commenter on Eater and Grub Street says—“a rich douchebag.” Second, he never formally apprenticed at The Pit in Raleigh. He...
Vegans and vegetarians (and everyone else between), we love you, we really do, but this is a major coup for meat lovers everywhere! A BBQ joint is coming to Bushwick! According to Eater, Tyson Ho of Arrogant Swine fame is planning to open a BBQ joint/beer hall with an outdoor space on Morgan Avenue between Stagg and Scholes Streets. Ho will do what he's best at: roasting WHOLE hogs Eastern Carolina-style. For those of you...

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