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From Michelin-starred spots like Blanca and Take Root, to James Beard nominees such as Semilla, Brooklyn is getting a whole lot of buzz for its tasting menu-only restaurants. Of course, the downside for local diners becomes ever-rising prices and impossibly long waits for a table. And while we love Delaware and Hudson as much as the next guy (after all, we voted it our favorite new eatery during this year’s foodie awards!) there’s a...
Despite making claims to the contrary, there are some foods we don’t consider as having overtly aphrodisiacal properties (asparagus, garlic), and others that are undisputedly sexy, like chocolate, bananas, and red wine. But of all the comestibles thought to get the libido going, there’s little that’s as in-your-face erotic as oysters, and not just because they look disconcertingly like vaginas. Besides all the shucking and slurping involved, the mollusk’s quivering, saline bodies are simply brimming...

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