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What a difference 10 years makes. Prior to openings like the Smoke Joint (2006) and Fette Sau (2007), Brooklyn barbecue meant burning burgers and dogs on a hibachi grill in Prospect Park. But over the last decade, meritorious ‘cue spots have continued to multiply to such an extent, we think we’ve earned the right to call ourselves one of the country’s foremost smoked meat capitals. And with this guide at the ready, you’ll be...
While many (most?) of us see Mardi Gras as an isolated excuse for an evening of unchecked excess, for others, it really is a final hurrah before the abstemious season of Lent. And while many (most?) of us might think nothing of stuffing our faces with porky melts from now until Easter Sunday, others still have a parade of meat-free Fridays stretching far ahead of them. That being said, it’s relatively easy to steer...

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