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If you’re still thoroughly shell shocked from the year that was, and trepidatious (to put it mildly) about the year yet to come, there’s never been a better reason to let it all hang loose on New Year’s Eve. For a short while, at least, you can forget your troubles in the bubbles of a glass of complimentary champagne—not to mention feast like there’s no tomorrow—at spots like Sauvage, The Good Fork and more. Sauvage:...
If you don’t already harbor a deep disdain for brunch, the task of finding a restaurant with an outdoor space that doesn’t require a reservation made three weeks in advance—or demand a two-hour wait—is enough to make you scoff at the weekly ritual. And even if you have the foresight to plan ahead of time, who knows what the finicky New York weather will bring? Or whether the previous night’s activities will leave you...
Unless your dad’s a committed vegetarian, or his tastes run more to bellinis and quiche (which is totally cool, incidentally) a fantastic steak dinner is a pretty safe bet for Father’s Day. And from high-end, dry-aged T-Bones to Cheez Whiz-smothered sandwiches, Brooklyn’s bringing the beef in a really big way.  Benchmark’s Bone-in Rib-eye: Don’t be put off that the corn-finished, pasture-raised protein is wet-aged (which requires only a few days of sitting around in a vacuum-sealed...
It’s time for our second installment of What to Order at Brooklyn’s Bib Gourmand-winning Restaurants. Because while the Manhattan-centric Michelin guide couldn’t bring themselves to award actual stars to more than two of our eateries, they’ve lavished reduced-priced love on a plethora of local spots (the Bib Gourmand highlights excellence on a budget, defined as two courses plus wine or dessert for $40 a head). So here’s how to best mete out your allotted...

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