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Running the length of the room, an expansive table is set as if for The Last Supper. Although in addition to bread and wine, it’s arrayed with quinoa salad, faux gras and quiche, and instead of apostles, attendants are the pillars of Brooklyn’s dessert community--including delegates from Blue Marble, The Good Batch, Megpies, Four and Twenty Blackbirds, Baked, Granola Lab, Whimsy and Spice, Raaka Chocolate, Salty Road, Liddabit Sweets and Bien Cuit, and--holding court...
What could possibly be better than ice cream in the summertime? Especially when that ice cream comes wedged between cookies, cakes and pastries. And while we’re still mourning the loss of Rosie Hay’s inimitable Barnburners (featuring hot, panini-pressed brownie “shells”) there’s certainly no lack of innovative ice cream sandwiches in Brooklyn nowadays, crafted from squishy whoopie pies, sugar-glazed donuts, and oh so much more. Peter Pan: While it’s spawned many, many imitators over the years...

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