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Tag: tasting menus

From Michelin-starred spots like Blanca and Take Root, to James Beard nominees such as Semilla, Brooklyn is getting a whole lot of buzz for its tasting menu-only restaurants. Of course, the downside for local diners becomes ever-rising prices and impossibly long waits for a table. And while we love Delaware and Hudson as much as the next guy (after all, we voted it our favorite new eatery during this year’s foodie awards!) there’s a...
The day has finally come: as of 12:57pm today, this monster of a winter is over. Spring is here! And that's a pretty huge thing to celebrate. There are a lot of good ways to commemorate the turning of the seasons—traditional pagan rituals, cocktails that don't use whiskey as a base, food that doesn't sit in your stomach like a ton of bricks, the ritual of throwing away all the things you don't need... the list goes...
We continue to be alternately amused and bemused at the idea of Brooklyn (and more specifically, its food scene) as being some investigatable new trend. Because as life long Brooklynites, we just look at it as the rest of the world (or merely other-side-of-the-bridge denizens) coming to terms with a constant, irrefutable truth; that Brooklyn is a uniquely diverse and utterly interesting place to live – and eat. Our only mounting concern about the sudden,...

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