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As America’s hottest test kitchen, Brooklyn has become an international epicenter of the food movement. The Future Food Expo at Taste Talks Brooklyn is one-of-a-kind exhibition that showcases the future of food products, companies, media, and innovators from both our home borough and around the world. The Expo will take place from 10am to 5pm on Saturday, September 9th at the Williamsburg Hotel, and is free with an RSVP. Get to know some of the...
Food lovers rejoice! Northside and Heritage Radio Live are launching an innovative weekly Taste Talks podcast on Mondays at 2pm, hosted by Northside food editor Sarah Zorn. Each episode kicks off with the week’s breaking food news, and brings together industry powerhouses from various fields — including music, art, film, media, design and tech — together with luminaries from the food and restaurant world to talk about the next big thing in taste. In an...
No one needs to tell us that Brooklyn has always had a truly notable, totally unique, and incomparably diverse dining scene, but after years of playing second fiddle to Manhattan, interest in borough-wide eats has exponentially increased, to a point where “Brooklyn” is essentially a worldwide brand (hence the perhaps apocryphally popular Parisian expression, Très Brooklyn). So what, precisely, comes next, now that pioneering restaurateurs who helped shape neighborhoods are now faced being forced out...
“Local,” “sustainable” and “seasonal” are far more than mere buzzwords nowadays, considering how few relevant restaurants would ever dream of serving a stalk of asparagus in mid-winter, or a cut of hormone-injected meat from an unreliable source. And home cooks are similarly keyed in to the provenance of their provisions, padding their personal vocabularies with increasingly involved, beyond-organic terms, like “Food Alliance Certified,” “Fair Trade,” and “GMO-Free.”  So when it comes to the basic question...

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