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Willow may have barely lasted a year inside of its queerly-angled Franklin Avenue headquarters, but that hasn’t kept a new eatery, Hart’s, from taking a chance on the pint-sized former tax office, crouched below the elevated apex of Bed Stuy’s C and S trains. And it could well prove the ideal starter home for Brooklyn wunderkind Nick Perkins, who—after years spent steadily climbing the ranks at Diner, Roman’s, Reynard and Marlow & Sons—has undertaken a...
Shrimp tend to hover near the bottom of the food chain in the shellfish world. They lack the luxurious cache of lobster and uni and the chef appeal of scallops; and as far as locality is concerned (for diners on the East Coast at least) they simply can’t hold a candle to oysters, mussels, and clams. And yet, Park Slope’s just-opened Prawn Shop has elected to shine a spotlight on the sorely unsung crustacean,...
Both stoops and shrimp serve a variety of purposes: You can chill on a stoop with your friends, or read a book on one while sipping herbal tea; Shrimp on the other hand, make great vessels for cocaine smuggling. But did you know that shrimp and stoops can join forces? It's true: Turns out that stoops can be used to fry shrimp on particularly hot Brooklyn summer days. The more you know. According to Brooklyn Daily, last month, one...
It's not as appetizing as it is highly illegal, so federal agents aren't being made ravenous by a shipment of cocaine smuggled in frozen shrimp that touched down June 15th at Red Hook Terminal. The massive package that reportedly contained 12 kilos of the drug was shipped from Guyana and was addressed to "Randolph Fraser," the New York Daily News reports.  Although this particular Randolph Fraser is fictitious, it does match the frequently used alias of Heeralall...

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